919 BBQ: Blackened Salmon

by TANNER JOHNSON For this month, I wanted to share a delicious healthy recipe that is on the weekly lineup every week in our house – Blackened Salmon. I’ve tried […]

Recipe: Sparkling Blood Orange Mocktail

This winter mocktail is made with simple ingredients for a refreshing, festive, and nonalcoholic drink that can be made and served on Super Bowl Sunday, Valentine’s Day, or simply a […]

919 BBQ: Reverse Seared Filet Recipe

by TANNER JOHNSON For this month I wanted to share my all time favorite cut of meat to cook. Since I first tried the “reverse sear” method I haven’t wanted […]

The Fancy Fork: Recipe

PHOTO BY LAUREN SEPHTON Cheesy Sesame Khachapuri (Georgian Cheese Bread) Servings: 4-6 Prep time: 20 minutes Cook time: 18 minutes Total time: 38 minutes Ingredients: For the Dough: 1 cup […]

919 Backyard BBQ: Smoked Spiral Ham

PHOTOS & ARTICLE BY TANNER JOHNSON There’s nothing like a slow cooked ham when the holidays roll around. This is a delicious recipe to feed a large crowd for a […]

A Taste of the Lake: Jeffrey’s Restaurant

PHOTOS BY CHELSEA KOWALSKI When it comes to mixing American cuisine with a touch of southern flare Jeffrey’s has it covered. The restaurant opened Valentine’s Day of 2005 as a […]

Lobster Dogs: A Delicious Indulgence

Even if you’re not an official foodie, chances are excellent you’ve heard rave reviews of Lobster Dogs. There’s the restaurant in Denver, NC and the well-known food trucks that deliver […]

Chilly Weather = Chili Time

BY TANNER JOHNSON OVER THE TOP CHILI RECIPE There’s nothing like a warm pot of chili once the weather starts to get colder in early fall. You can take it […]