Pear, Prosciutto and Blue Cheese Crostini

The drizzle of honey and saltiness from the blue cheese and prosciutto create the perfect sweet and salty flavor! Servings: 24 Prep time: 15 minutes Cook time: 5 minutes Total […]

919 Backyard BBQ; Grilled Skirt Steak

For April, I want to share a regular around my house that is always a big hit! Marinated, grilled skirt steak. This is marinated for a long time in some […]

Cilantro Lime Pasta Salad

Packed with fresh veggies and avocado, all coated in a creamy cilantro Greek yogurt-based dressing. Servings: 6 Prep time: 20 minutes         Cook time: 10 minutes Total time: 30 minutes […]

Colcannon – An Irish Staple

BY KATIE MAXEY, MS, RD When people think of cooking an Irish staple on St. Patrick’s Day, they tend to think of corned beef and cabbage or soda bread. And, […]

919 Backyard BBQ: Pork Chop Recipe

by TANNER JOHNSON While I don’t often indulge in pork chops, I saw some beautiful bone-in/porterhouse chops at the store and decided to give them a go. Anytime you can […]

Be Well Table: Broccolini with Whipped Goat Cheese

by KATHARINE ROSENTHAL, RDN A nourishing, elevated side dish that is ready in 20 minutes and pairs well with any weeknight dinner. Servings: 4 Prep time: 10 minutes                                                                      Total time: […]

Subscribe to Our Newsletter

Stay up to date with our events and get exclusive article content right to your inbox!