919 Backyard BBQ: Pulled Pork From the Smoker
by TANNER JOHNSON When September rolls in there’s one thing that’s on my mind constantly – football season. For this month I wanted to share my absolute favorite tailgate recipe: […]
919 Back yard BBQ: Summertime Low Country Boil
by TANNER JOHNSON @919BACKYARDBBQ August is the perfect time to gather friends and family for a classic backyard feast, and what better dish to serve than a Low Country Boil! […]
919 Backyard BBQ: Fire Roasted Salsa & Flank Steak Tacos
by TANNER JOHNSON @919BACKYARDBBQ A Sizzling Summertime Combo If you’re a fan of bold flavors and a touch of heat, you’ve got to try this fire roasted salsa with some […]
Jeffrey’s Restaurant: The Comfort of a Trusted Friend…Who Happens to be a Fabulous Chef!
Inspired by his years growing up around the Wilmington, NC area, and the years spent visiting Charleston, SC, when his dad, Bud, lived there, Jeff Lancaster had a definite vision […]
919 Backyard BBQ: Spatchcock Chicken
by TANNER JOHNSON This one is in honor of my dad-it’s his favorite dish. Happy Father’s Day, Dad! For this month, I wanted to share a recipe that is in […]
LKN Foodie: A Taste of the Lake
This month’s food feature, The Foundry, is located within the Twin Mills Club in Denver. Although the club and its many amenities are for members only, don’t worry the restaurant […]
919 BBQ: Reverse Seared Picanha
by TANNER JOHNSON If you’re a meat lover, you’ve probably heard of Picanha, a popular cut of beef in Brazil (and Brazilian steakhouses here in the states) that is known […]
A Taste of the Lake: The Landing
Welcome back to the newly renovated waterfront spot in Sherrills Ford, The Landing Restaurant, Tiki Bar and Marina. Dustin Keith, the new owner spent last year on overhauls for the […]
Blu Star Grill: Celebrating Every Meal!
Besides their well-known reputation for the freshest, most natural ingredients, Blu Star Grill in Mooresville is known for affectionately referring to their “guests” — not their customers — as that’s […]
919 BBQ: Blackened Salmon
by TANNER JOHNSON For this month, I wanted to share a delicious healthy recipe that is on the weekly lineup every week in our house – Blackened Salmon. I’ve tried […]
