919 Backyard BBQ: Spatchcock Chicken
by TANNER JOHNSON This one is in honor of my dad-it’s his favorite dish. Happy Father’s Day, Dad! For this month, I wanted to share a recipe that is in […]
LKN Foodie: A Taste of the Lake
This month’s food feature, The Foundry, is located within the Twin Mills Club in Denver. Although the club and its many amenities are for members only, don’t worry the restaurant […]
919 BBQ: Reverse Seared Picanha
by TANNER JOHNSON If you’re a meat lover, you’ve probably heard of Picanha, a popular cut of beef in Brazil (and Brazilian steakhouses here in the states) that is known […]
A Taste of the Lake: The Landing
Welcome back to the newly renovated waterfront spot in Sherrills Ford, The Landing Restaurant, Tiki Bar and Marina. Dustin Keith, the new owner spent last year on overhauls for the […]
Blu Star Grill: Celebrating Every Meal!
Besides their well-known reputation for the freshest, most natural ingredients, Blu Star Grill in Mooresville is known for affectionately referring to their “guests” — not their customers — as that’s […]
919 BBQ: Blackened Salmon
by TANNER JOHNSON For this month, I wanted to share a delicious healthy recipe that is on the weekly lineup every week in our house – Blackened Salmon. I’ve tried […]
919 Backyard BBQ: Smoked Mississippi Pot Roast
by TANNER JOHNSON, 919 BBQ This month I wanted to share something good to eat in the cold weather, that is relatively cheap, versatile and one of my absolute favorites: […]
Recipe: Sparkling Blood Orange Mocktail
This winter mocktail is made with simple ingredients for a refreshing, festive, and nonalcoholic drink that can be made and served on Super Bowl Sunday, Valentine’s Day, or simply a […]
919 BBQ: Reverse Seared Filet Recipe
by TANNER JOHNSON For this month I wanted to share my all time favorite cut of meat to cook. Since I first tried the “reverse sear” method I haven’t wanted […]
The Fancy Fork: Recipe
PHOTO BY LAUREN SEPHTON Cheesy Sesame Khachapuri (Georgian Cheese Bread) Servings: 4-6 Prep time: 20 minutes Cook time: 18 minutes Total time: 38 minutes Ingredients: For the Dough: 1 cup […]
