A quick, crowd-pleasing bowl layered with tender BBQ-glazed chicken, fluffy rice, fresh veggies, and melty cheddar, finished with a creamy ranch drizzle for the perfect balance of smoky, savory, and fresh.
Servings: 4
Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes
Ingredients:
- 2 cups cooked chicken, chopped or shredded
- ½ cup no-sugar-added BBQ sauce (plus more for drizzling)
- 3 cups cooked rice
- 1½ cups corn
- 1 large cucumber, diced
- ½ cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- ¼ cup ranch dressing
Instructions:
- In a skillet over medium heat, add the cooked chicken and ½ cup BBQ sauce. Warm for 3–5 minutes, stirring until the chicken is heated through and coated.
- Divide the cooked rice evenly between four bowls.
- Top each bowl with BBQ chicken, corn, cucumber, tomatoes, and shredded cheddar.
- Drizzle with ranch dressing and extra BBQ sauce as desired. Enjoy!
