Name: Sunday Supper
Start: 2025-03-23T12:00:00-04:00
End: 2025-03-23T17:00:00-04:00
Location: Dynamis Estate Wines

Sunday Supper

Menu: Damascus Catering: Saumon Poêlé Perfectly pan-seared Scottish salmon, served with a medley of roasted Brussels sprouts, sweet butternut squash, and golden beets. Complemented by tender artichoke hearts and earthy shiitake mushrooms, all brought together with a velvety sauce soubise. A dish crafted for elegance and rich flavor. – $50/plate ABOUT: The Sunday Supper Series is a culinary experience at Dynamis. Each month, we serve a comforting one-course meal preceded by a welcoming glass of wine. Enjoy Dynamis wines by the glass or bottle and indulge in a Bobby Boy Bakeshop entremets for dessert (Sold separately). Enjoy a relaxed afternoon with friends, and meet some new ones too. For those new to Dynamis, we suggest starting your experience with a tasting (please note when making your reservation). For groups larger than 6 people, please call for a reservation.

Meghan Corbett

Meghan Corbett grew up in Winston-Salem and has been with Forsyth Woman and Forsyth Family since 2009. She has a degree in mass media communication with a minor in journalism from NC State University. She married her high school sweetheart, Will, in 2008. They have two children, Avery and Hugh as well as two rescue beagles, Moze and Charlie. Meghan writes, edits and manages the calendar of events for the Forsyth Magazines family of publications. She moved to Wilmington in 2015 and loves coastal life, having grown up taking trips to lakes surrounding the Winston-Salem area including Lake Norman. Being on a boat is so relaxing, and one of her favorite things to do after picking up the kids from school is going on a cruise down the Intracoastal Waterway to see all the wildlife and excitement that can only be seen from the water.

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