A perfect and simple dessert for Valentine’s Day with fresh strawberries, strawberry jam, and an easy glaze!

Servings: 6

Prep time: 5 minutes Total time: 20 minutes

Ingredients:

• 1 package puff pastry sheets
• 6 tablespoons strawberry jam
• 8 ounces fresh strawberries, sliced or cut into a heart shape

Glaze

• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract
• ¼ cup heavy whipping cream

Instructions:

1. Thaw the puff pastry for about 30 minutes. 
2. Preheat the oven to 400 degrees. Spread a sheet of parchment paper onto the baking sheet.
3. Cut the puff pastry into six 4-inch rectangles using the folds as a guide. With a fork, poke the centers of the puff pastries. 
4. Place the puff pastries on the baking sheet and bake for 10-12 minutes or until they are golden brown and puffed up.
5. Remove from the oven, take a fork, and press down in the center of each pastry.
6. Take about 1 tablespoon of jam and spread over each puff pastry. Bake for an additional 2 minutes.
7. Take the sliced strawberries and arrange them over the pastries – I like to cover the whole puff pastry!
8. Make the glaze by mixing all 3 ingredients in a small bowl and drizzle over the puff pastries. You can always add less heavy cream, check the consistency, and add more if needed.