Be Well Table; White Chocolate Chip Chickpea Blondies

These chewy, white chocolate, chickpea blondies are the perfect healthy treat! Make them for the holidays and add some fun holiday sprinkles!

Servings: 12 blondies

Prep time: 10 minutes

Cook time: 25 minutes

Total time: 35 minutes

Ingredients:

15 ounces chickpeas, rinsed
½ cup peanut butter
⅓ cup pure maple syrup
⅓ cup whole wheat flour
¼ teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
2 teaspoon ground cinnamon
½ cup white chocolate chips
Vanilla baking salt, for sprinkling

Instructions:

Preheat the oven to 350 degrees F.
Blend the chickpeas, peanut butter and maple syrup using a food processor until smooth.
Add the flour, baking soda, baking powder, salt and ground cinnamon to the chickpea mixture and blend into the food processor.
Once well blended, stir in the white chocolate chips and mix well. Pour into a greased 8×8 pan.
Bake in the oven for 23-25 minutes.
Once done, add a few pinches of the vanilla baking salt on top of the blondies. Enjoy!

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Katharine Rosenthal

Katharine Rosenthal, the food blogger behind Be Well Table is a dietitian with a refreshing take on nutrition. She believes it is important to nourish the body with quality foods while also bringing joy to the table, even crispy fries or a hot fudge sundae!

At the Be Well Table (https://bewelltable.com/) blog, you will find mostly simple, wholesome recipes that are realistic for families with plenty of goodies. Be sure to follow along for inspiring recipes that make you feel good and put happiness into cooking!

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