Brighten up your breakfast table with clover fried eggs – a creative and festive dish perfect for St. Patrick’s Day or any morning that needs a little extra charm!

Servings: 4

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes

Ingredients:

• 2 large green bell peppers
• 8 large eggs
• 2 T avocado oil
• ½ tsp. garlic powder
• Salt and pepper to taste

Instructions:

1. Slice the tops of the green bell peppers and remove the seeds. Then, cut the bell peppers into ¾ inch rings
2. Over medium-high heat, add 1-2 tablespoons of avocado oil to the pan and let it heat up. Once the oil is hot, fill your pan with bell pepper slices. After a minute, flip the bell pepper slices.
3. Crack one egg into each bell pepper and season with garlic powder, salt and pepper.
4. Reduce to medium-low heat and place the lid on the pan. Cook until the eggs are cooked to your liking, 3-5 minutes,
5. Once cooked, remove the bell pepper and egg from the pan and top with hot sauce or green onions.
6. Repeat until you have used all the bell pepper slices.